Homeschool - Science of Sauerkraut

Description

Come learn about food preservation history and fun science facts about making lacto fermented foods with local gardener, Karen Geiser. Students will help make a batch of sauerkraut and sample fermented foods. *The suggested age range for our homeschool classes is age 5-15. Get tickets here: https://www.lehmans.com/storeevents#event=77839840;instance=20250313093000?popup=1&lang=en-US